Gooey Chocolate Crinkle Biscuits 

Gooey Chocolate Crinkle Biscuits

Serves- 36

Prep- 5 mins

Cooking Time- 10 mins

Ingredients

•  1/4 cupNESTLÉ COCOA powder
• 3/4cups white sugar
• 1/2cup vegetable oil
• 3tsp vanilla extract
• 1 cupsall purpose flour
• 1tsp baking powder
• 1tsp kosher salt
• 1/2 cup milk
• 1/2cup powdered sugar for dusting

Method

1. In a stand mixer, combine the NESTLÉ COCOA powder, white sugar and vegetable oil. Mix for 2 minutes. Add the vanilla extract and mix until evenly combined. Add the flour, baking powder and salt and incorporate all the ingredients. Cover the dough and refrigerate for at least 3 hours.
2. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Measure out small ball of dough, I used about 1 tbsp of dough per cookie. Roll the dough into balls with lightly oiled hands. Coat each ball in powdered sugar before placing onto prepared baking sheets.
3. Bake for 10 minutes. Let cool slightly before transferring the cookies to a cooling rack to finish cooling.